DILLY TURKEY BURGERS
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired.
Nutrition Facts : Calories 388 calories, Fat 20g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 699mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Jasmine Jae
[email protected]These burgers were a bit dry, but the flavor was good.
tineyi kairiza
[email protected]I've made these burgers several times now and they're always a success. They're so easy to make and they taste delicious.
Mubashir Malik
[email protected]These burgers were a bit bland, but they were still pretty good.
Autumn Cooney
[email protected]I'm not a big fan of turkey burgers, but these were actually pretty good.
Laymar hail
[email protected]These were the best turkey burgers I've ever had! They were so juicy and flavorful.
Md Machud
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
Ish Jonathan
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ricardo Garcia
[email protected]The dill flavor was a bit overpowering, but overall these burgers were pretty good.
Tiisetso Moeketsi
[email protected]These burgers were so easy to make and they tasted delicious. I'll definitely be making them again.
michelle hollifield
[email protected]I've never been a fan of turkey burgers, but these were actually really good! I'll definitely be making them again.
Ashok Rai
[email protected]These burgers were a bit dry, but the flavor was good.
Jabulile Phalatse
[email protected]I added some shredded carrots and zucchini to the burger mixture and they turned out amazing! So moist and flavorful.
Arman juma
[email protected]The dilly flavor was a bit too strong for me, but otherwise these burgers were great.
Tannui Collette
[email protected]I've made these burgers several times now and they're always a success. I love that they're so easy to make and that I can use ground turkey instead of beef.
Eimonye O Robert
[email protected]These turkey burgers were a hit with my family! They were so moist and flavorful.