DILLY VEGGIE PASTA SALAD
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. -Anna Emory-Royal Murfressboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.
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maham kitchen and life
[email protected]This looks delicious! I can't wait to try it.
kedar kafle
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm glad I did because it was actually really good! The dill flavor is subtle and it pairs well with the other ingredients.
Mishti Sharma
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and herbs depending on what I have on hand.
Ousmane Bocoum
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination of the dill and the sun-dried tomatoes. I will definitely be making this again.
United Frank
[email protected]This dilled veggie pasta salad is a delightful dish that combines the freshness of vegetables with the tangy flavor of dill. I love the addition of sun-dried tomatoes, which add a chewy texture and a pop of sweetness. The dressing is light and flavor