DILLY ZUCCHINI CASSEROLE
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. -Esther Kilborn, Bridgton, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 410 calories, Fat 32g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 978mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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mhiz flora isaac
[email protected]This casserole is a great way to use up all the zucchini from my garden. It's also a delicious and healthy dish that I know my family will love.
Uzu Wilson
[email protected]I love the creamy, cheesy sauce in this casserole. It's the perfect comfort food for a cold night.
Tammy Lawson
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. It's also a delicious and hearty dish that's perfect for a weeknight meal.
Katie A
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's easy to make and it's always a hit with my family.
Annabel Acto
[email protected]This casserole is a great way to use up all the zucchini from my garden. It's also a delicious and healthy dish that I know my family will love.
Lisa Grove
[email protected]I love the creamy, cheesy sauce in this casserole. It's the perfect comfort food for a cold night.
Thanu Thanu
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. It's also a delicious and hearty dish that's perfect for a weeknight meal.
Kisori Yadav
[email protected]I'm always looking for new ways to cook zucchini and this casserole is a great option. It's easy to make and it's always a hit with my family.
Sandip Gautam
[email protected]This casserole is a great way to use up all the zucchini from my garden. It's also a delicious and healthy dish that I know my family will love.
Moses John
[email protected]I love the cheesy, gooey texture of this casserole. It's the perfect comfort food for a cold night.
Jasmine Harris
[email protected]This casserole is so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
Nambooze Kasifa
[email protected]I'm not usually a fan of zucchini, but I really enjoyed this casserole. The dill and cheese really balance out the flavor of the zucchini.
Barbad Satti
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Art Magar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
phillip clark
[email protected]This casserole is a great way to use up leftover zucchini. It's also a healthy and delicious dish that the whole family will enjoy.
alison morford
[email protected]I love the combination of zucchini and dill in this casserole. It's a unique and flavorful dish that's perfect for any occasion.
SHEHRYAR ATIF
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Durjoy Sarkar
[email protected]This dilly zucchini casserole was absolutely delicious! The flavors of the zucchini, dill, and cheese blended perfectly. I served it with a side salad and it was the perfect summer meal.