DINER MEATLOAF MUFFINS (LIGHT)
A great recipe from Cooking Light! I love the fact that they are cooked in muffin tins - that way you can freeze easily the leftovers! And it looks cute on your plate!
Provided by Redsie
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
- Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
- Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
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Sajjat Hossain
[email protected]These meatloaf muffins were a little dry for my taste.
Bailey Stack
[email protected]I'm not a big fan of meatloaf, but these meatloaf muffins were actually pretty good.
Joy Akinyi
[email protected]These meatloaf muffins are perfect for a party or potluck.
LISA ONOTOKPE
[email protected]These meatloaf muffins are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to serve.
Jordan Freeman
[email protected]I love the glaze on these meatloaf muffins. It gives them a nice sweet and savory flavor.
2chamikarajanak lochana
[email protected]These meatloaf muffins are a great way to sneak vegetables into your kids' diet.
Sakib Sikdar
[email protected]These meatloaf muffins are so easy to make. I just mixed all of the ingredients together and baked them in a muffin tin.
Kain Deville
[email protected]I made these meatloaf muffins in a muffin tin and they turned out perfectly. They are the perfect size for a single serving.
Abdussalam Sulaiman Abdulkadir
[email protected]These meatloaf muffins are so versatile. You can add different vegetables, herbs, and spices to create different flavor combinations.
Debby Sweet
[email protected]I love that these meatloaf muffins are made with ground turkey. It makes them a healthier option than traditional meatloaf.
Daquri Sicola
[email protected]These meatloaf muffins are a great way to use up leftover meatloaf. They are also a fun and easy way to serve meatloaf to kids.
Jude Chuka
[email protected]I made these meatloaf muffins for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste delicious.
Mwesigwa Graston
[email protected]These meatloaf muffins were a hit with my family! They were so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making these again.