DING DONG CAKE
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook time depend on the cake and how long you let it cook and cool. UPDATE: 9/30/13: I made this cake yesterday using a specific...
Provided by Staci Ojeda
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare and bake cake as directed on box. (2 round cake pans) EXCEPT USE MILK INSTEAD OF WATER AND ADD ONE EXTRA EGG AND MELTED BUTTER INSTEAD OF OIL. Filling: Mix and cream the butter and cream cheese. Add powdered sugar 1 cup at a time and fold in cool whip. After cake is completely cooled split layers and spread filling on each layer and stack, do not spread filling all the way to the edge of the cake, the weight of the cake will press it out to the edge once you are finished, this keeps the filling from mixing with the icing. You can put a thick layer of filling between the layers, you'll have plenty so don't be stingy with it. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut) Then frost entire cake with the chocolate frosting. Keep refrigerated as the filling gets soft as it warms up and will ooze out the sides of the cake.
- 2. ok. for the record I tried the recipe using milk, extra egg and butter and while I liked it the day it was made the cake has dried out really bad since (the leftovers). Making the cake according to the box directions in the past and having leftovers.. this has not been a problem.
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Bilal Ahmad Ani
[email protected]I'm not a big baker, but this recipe looks easy enough for me to try.
Reason Thauri
[email protected]This cake looks like it would be perfect for a party.
Mugisha Robert
[email protected]I can't wait to try this recipe! It looks delicious.
francis lynx
[email protected]I love how this cake looks! It's so festive and fun.
Jude Mattocks
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Pallob Kumar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Blen Yirgalem
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I thought it would be.
Kembabazi Olivia
[email protected]This cake was so easy to make and it tasted great. I'll definitely be making it again.
M Jamal Rana
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. The vanilla frosting was the perfect balance to the chocolate.
Lucian Jaquette
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out amazing!
David Guerra
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Minhaz Alif
[email protected]My boyfriend loved this cake! He said it was one of the best chocolate cakes he's ever had.
Abdulrahman Sultani
[email protected]This cake was delicious! The chocolate and vanilla flavors were perfect together, and the frosting was rich and creamy.
RAJANISH Yadav
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Lorenzo Maybee
[email protected]This cake was a huge hit with my family! It was so moist and flavorful. I loved the combination of chocolate and vanilla, and the frosting was the perfect finishing touch.