DING DONG CAKE
This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).
Provided by Brenda Crafton
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
- 2. Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
- 3. Add vanilla and whipping cream and beat for 3 minutes more.
- 4. Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
- 5. Ice the layers of cake with your favorite chocolate icing.
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Melissa Buentello
buentello.melissa@aol.comI made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and vanilla.
James Sawyer
j.sawyer@hotmail.frThis cake was delicious! The perfect treat for a special occasion.
Fujlu Miah
fujlu@gmail.comI've never had a Ding Dong cake before, but this one was really good! I will definitely be making it again.
Janet Mullins
mullinsj9@yahoo.comI thought this cake was just okay. It wasn't as good as I was hoping it would be.
Prince Chaudhary
chaudhary90@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Michelle Hernandez
hernandez71@yahoo.comI'm not a big fan of chocolate cake, but this one was really good. The chocolate ganache was especially delicious.
Mailk Jawad
j.mailk79@gmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Muhammad Saiful
m.s@hotmail.frThis was my first time making a Ding Dong cake and it was so easy! I'm definitely going to make it again.
Abdul razaque Abdul razaque
a_r87@gmail.comI've made this cake several times and it's always a crowd-pleaser. It's also a great way to use up leftover cake mix.
Mohima Khan
m.k25@hotmail.comThis cake is amazing! The perfect combination of chocolate and vanilla. I highly recommend it.
Sezza Sezza
sezza.sezza58@gmail.comI followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but not what I was expecting.
Leilani Legge
leilani_legge9@gmail.comThe cake was a little dry, but the chocolate ganache was delicious.
Regina Smith
smith_regina@gmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Brad Dunnam
brad-d@yahoo.comI made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.
Psyduck06 2986
2.p@yahoo.comThis was the best Ding Dong cake I've ever had! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.