PIZZA PARTY RYES
Make and share this Pizza Party Ryes recipe from Food.com.
Provided by Jazz Lover
Categories Pork
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Fry sausage and drain well.
- Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
- Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #pork #easy #inexpensive #meat #number-of-servings #3-steps-or-less
You'll also love
Hasna Hassen
[email protected]Overall, this is a great pizza recipe. It's easy to make and always turns out delicious. I highly recommend it!
Panda Queen
[email protected]This recipe is way too complicated. I ended up ordering a pizza from the local pizza place instead.
Maryam Baloch
[email protected]I thought the sauce was a little bland. I added some extra garlic and oregano, and it tasted much better.
Najim Khan
[email protected]I'm not sure what I did wrong, but my crust turned out really dry. I think I might have overcooked it.
Malaya Benavides
[email protected]This pizza is a great way to use up leftover ingredients. I always have some leftover cheese and veggies in my fridge, so I can easily throw together a pizza.
Ahamed
[email protected]I made this pizza for my kids and they loved it! They especially liked the gooey cheese and the crispy crust.
Daniel Goodnews
[email protected]This is one of the best pizza recipes I've ever tried. The dough is so light and fluffy, and the toppings are perfectly balanced.
Rashid Chohan
[email protected]I'm not a huge fan of pineapple on pizza, but I really liked it on this recipe. It added a nice sweetness to the pizza.
Nadan Janan
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and can be reheated in the oven.
Nikita Mottley
[email protected]The crust on this pizza is amazing! It's so crispy and flavorful.
Nukwoagonza Adolf
[email protected]I love the combination of pineapple and bacon on this pizza. It's a sweet and salty combo that's hard to resist.
SqurtB94 B94
[email protected]This is my go-to pizza recipe. It's so easy to make and always turns out delicious.
M Zeeshan
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it, and I got lots of compliments on the crust.
Samantha McCabe
[email protected]I've made this pizza recipe several times now, and it's always a hit with my family and friends. The crust is crispy and flavorful, and the toppings are always fresh and delicious.
Favour John
[email protected]This was my first time making pizza from scratch, and it turned out great! The dough was easy to work with and the toppings were delicious. I especially liked the combination of the sweet pineapple and the salty bacon.