PIZZA PARTY RYES

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Make and share this Pizza Party Ryes recipe from Food.com.

Provided by Jazz Lover

Categories     Pork

Time 20m

Yield 40 serving(s)

Number Of Ingredients 7

1 lb seasoned pork sausage
2 tablespoons ketchup
1/2 teaspoon oregano
16 ounces Velveeta cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 loaf cocktail party rye bread

Steps:

  • Fry sausage and drain well.
  • Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
  • Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.

Hasna Hassen
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Overall, this is a great pizza recipe. It's easy to make and always turns out delicious. I highly recommend it!


Panda Queen
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This recipe is way too complicated. I ended up ordering a pizza from the local pizza place instead.


Maryam Baloch
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I thought the sauce was a little bland. I added some extra garlic and oregano, and it tasted much better.


Najim Khan
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I'm not sure what I did wrong, but my crust turned out really dry. I think I might have overcooked it.


Malaya Benavides
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This pizza is a great way to use up leftover ingredients. I always have some leftover cheese and veggies in my fridge, so I can easily throw together a pizza.


Ahamed
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I made this pizza for my kids and they loved it! They especially liked the gooey cheese and the crispy crust.


Daniel Goodnews
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This is one of the best pizza recipes I've ever tried. The dough is so light and fluffy, and the toppings are perfectly balanced.


Rashid Chohan
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I'm not a huge fan of pineapple on pizza, but I really liked it on this recipe. It added a nice sweetness to the pizza.


Nadan Janan
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This pizza is perfect for a party. It's easy to make ahead of time and can be reheated in the oven.


Nikita Mottley
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The crust on this pizza is amazing! It's so crispy and flavorful.


Nukwoagonza Adolf
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I love the combination of pineapple and bacon on this pizza. It's a sweet and salty combo that's hard to resist.


SqurtB94 B94
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This is my go-to pizza recipe. It's so easy to make and always turns out delicious.


M Zeeshan
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I made this pizza for a party last weekend, and it was a huge success! Everyone loved it, and I got lots of compliments on the crust.


Samantha McCabe
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I've made this pizza recipe several times now, and it's always a hit with my family and friends. The crust is crispy and flavorful, and the toppings are always fresh and delicious.


Favour John
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This was my first time making pizza from scratch, and it turned out great! The dough was easy to work with and the toppings were delicious. I especially liked the combination of the sweet pineapple and the salty bacon.


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