DINICH SALATA - ETHIOPIAN POTATO SALAD
From an Ethiopian video website. You can adjust the amounts of ingredients if desired.
Provided by Carolyn Haas
Categories Potato Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place potatoes, bell pepper and red onion in a bowl.
- 2. Whisk oil and lemon juice, add rest of ingredients to make the dressing.
- 3. Pour dressing over veggies.
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Alan Finkle
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Kabir Jehan
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Rizwan Razi
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland. I think I might have used too much water.
Frank Lee
[email protected]This potato salad is so easy to make and it's always delicious. I love the tangy dressing.
Talitha Louw
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
ARSLAN JANE
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Musfika Akter
[email protected]This is a must-try for any fan of Ethiopian cuisine.
Murtajiz Hussain
[email protected]I love the unique flavor of this potato salad. The combination of spices and herbs is perfect.
Faisal Hossain
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a hit with my friends and family.
I'm Hacker
[email protected]I'm not a big fan of potato salad, but this one is really good! The dressing is light and flavorful, and the potatoes are cooked just right.
VIPER'S PIT
[email protected]This Ethiopian potato salad is a delicious and refreshing side dish. The potatoes are cooked perfectly and the dressing is flavorful and tangy. I will definitely be making this again!