DINNER CLAM SOUFFLE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Lightly butter a 1 and 1/2 quart souffle dish.
- In a mixing bowl combine the clams with the corn. Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce.
- In a clean bowl with clean beaters, whip the egg whites until stiff but not dry. Fold the into the mixture and spoon it into the souffle dish. Bake for 30 minutes or until top is browned. While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done.
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Leah Bryce
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Edgar MorenoCastillo
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
junior jeet
[email protected]I'm not sure what went wrong with this recipe. The soufflé didn't turn out at all.
Shazia Jutt
[email protected]This soufflé was a disaster! It didn't rise properly and the flavor was terrible.
dunia ningwe
[email protected]The clam soufflé was a bit too eggy for my taste. I think I would reduce the amount of eggs in the recipe next time.
Jennifer Cosme
[email protected]This soufflé was easy to make and very tasty. I would definitely recommend it.
Ab Qadeer Siyal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
claudia lopez
[email protected]I made this soufflé for a dinner party and it was a huge success! Everyone loved it.
Farooq Anwer Ali
[email protected]Not a fan of this recipe. The soufflé was flat and the flavor was bland.
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[email protected]This soufflé was divine! The clams were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Tariq Daniyal
[email protected]The clam soufflé was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt in the recipe.
Yayè Diallo
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out perfectly. The soufflé was cooked evenly and had a beautiful golden crust.
Rovin corea
[email protected]This clam soufflé was a hit with my family! It was light and fluffy, with a delicious seafood flavor. I will definitely be making this again.