This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.
Provided by UltimaMommy
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in bowl.
- Mix milk, egg and oil.
- Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
- Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
- Bake at 400 for 12-15 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #rolls-biscuits #dietary #high-calcium #high-in-something #brunch
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Michael Jalum
[email protected]These muffins were a lifesaver! I needed a quick and easy dinner and these fit the bill perfectly.
Sara Gonzalez
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious snack.
Moon Ali
[email protected]These muffins were just okay. I think they could have been better with a different type of cheese.
Michael Heidbreder
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always delicious.
Abigail Ntyibontyi
[email protected]These muffins were a great way to use up some leftover vegetables. They were also a hit with my kids.
Praisealujah Discipleship
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
MUSTAF SENKIMA
[email protected]These were really good! I used a muffin mix and added some chopped vegetables. They were a hit with my family.
Tessa Goryance
[email protected]I found these muffins to be a bit bland. I think they could have used more seasoning.
Mel Sharp
[email protected]These muffins were a little dry for my taste.
Lusiba Musa
[email protected]I've made these muffins several times now and they're always a favorite. They're so versatile and can be made with any type of vegetables or meat.
Zahra
[email protected]These were delicious! I added some chopped bacon and cheddar cheese to the batter.
Atika Rahman
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover vegetables.
Cute
[email protected]These dinner muffins were a hit! They were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.