JALAPENO RANGOON
These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 1h50m
Yield 72 Wontons
Number Of Ingredients 9
Steps:
- Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
- Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
- Heat the oil in a frying pan to 375.
- Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
- Drain on paper towel.
- Serve while hot, dipping in your choice(s) of sauce.
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Landon Fuson
[email protected]These were easy to make and so delicious. I will definitely be making them again.
TEDDY MEDIA
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but they still turned out great.
Israel Davila
[email protected]These were a little too spicy for me, but my husband loved them.
Tman Tharollo
[email protected]I love the combination of sweet and spicy in these Jalapeno Rangoon. The wonton wrappers are crispy and the cream cheese filling is creamy and flavorful.
Sahil Baraili
[email protected]These were so good! I made them for a party and they were gone in minutes.
Kimberly Fortney
[email protected]I've made these Jalapeno Rangoon several times now and they're always a crowd-pleaser. The wonton wrappers fry up perfectly crispy and the cream cheese filling is smooth and creamy with just the right amount of spice.
Gloria Is Here alt
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Barbara Sconyers
[email protected]These were a little too greasy for my taste.
Abigail McCarthy
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ramona Red Bear
[email protected]These were amazing! I made them for my family and they all loved them.
Babangida Muhammad Rikiji
[email protected]I thought these were just okay. The wonton wrappers were a little too thick and the cream cheese filling was a little bland.
mars
[email protected]These were easy to make and so delicious. I will definitely be making them again.
MIKE PARSONS
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but they still turned out great. I used green onions instead of chives and I added a little bit of garlic powder to the cream cheese filling.
Nawab Ali Nawab khan
[email protected]These were a little too spicy for me, but my husband loved them.
Silent Boy
[email protected]I love the combination of sweet and spicy in these Jalapeno Rangoon. The wonton wrappers are crispy and the cream cheese filling is creamy and flavorful.
Anamul Haque Joy
[email protected]These were so good! I made them for a party and they were gone in minutes.
Stella Manu
[email protected]I've made these Jalapeno Rangoon several times now and they're always a crowd-pleaser. The wonton wrappers fry up perfectly crispy and the cream cheese filling is smooth and creamy with just the right amount of spice.
Isay Msigwa
[email protected]These Jalapeno Rangoon were a hit at my party! They were easy to make and so delicious.