DIPPED GINGERSNAP COOKIES
These are the best gingersnaps ever! Having never really liked crispy cookies, I "snapped" up this recipe for a soft version! There are always many requests for these and I make them every year for the holidays. These freeze well, too, so you can have some on hand for company - just let them defrost for about 30...
Provided by Kelly Lollman
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, combine the sugar and oil - mix well. Add eggs one at a time, beating well after each addition. Stir in molasses until fully incorporated.
- 3. Combine dry ingredients in a medium bowl, blending well. Add the dry ingredients gradually into the wet mixture, about a cup at a time, until well blended. If using a hand mixer, the dough gets very stiff - I wind up mixing by hand about halfway through this process...
- 4. Form 3/4" balls and roll in the additional sugar. Place the balls about 2" apart on a lightly greased cookie sheet to allow for spreading. I flatten them slightly.
- 5. Bake for 10 - 12 minutes or until the cookies spring back when touched lightly. Remove to wire racks and cool completely.
- 6. Melt the white chocolate chips with shortening in a small saucepan over low heat. Dip the cooled cookies into the melted chocolate to cover half. Place dipped cookies on a sheet of wax paper or parchment to allow the chocolate to set up.
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Nyamutale Chris
[email protected]These cookies were just okay.
Javkhaa Ch
[email protected]These cookies were easy to make but they were a bit bland. They needed more spices.
Dallas Osteen
[email protected]These cookies were a waste of time and ingredients. They didn't taste good and they were really hard to make.
Siera kilo Actual
[email protected]These cookies were really hard to make. The dough was too sticky and the cookies didn't turn out the right shape.
Ijaz Hussian
[email protected]The chocolate was a bit too thick and overpowered the flavor of the ginger snaps.
Jayna Williams
[email protected]The cookies were a bit dry, but the chocolate coating helped to make them more moist.
Jena Valentine
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Maria Sorea
[email protected]They were the perfect balance of sweet and spicy. The chocolate coating added a nice touch of richness.
James Blessing
[email protected]These cookies were really easy to make and they turned out great! I love the combination of the ginger and chocolate.
ALBINO GORILLAZ
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
_WeirdZenitsu_
[email protected]These cookies were delicious! The ginger flavor was strong and the chocolate coating was rich and creamy. They were the perfect treat for a cold winter day.
Frankline Omondi
[email protected]I love these cookies! The gingersnap flavor is so unique and the chocolate coating is the perfect touch. They're also really easy to make, which is a bonus.
Zaineb Jammoussi
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The ginger flavor was just right, and the chocolate coating added a delicious touch. I will definitely be making these again.