Provided by brenie_shydee
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. circles with bottom of a glass dipped in sugar. Bake 10-12 minutes or until firm. Remove to wire racks to cool completely. In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.
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Abdul Hafeez jokhio
[email protected]5 stars!
Ryan Shadowz
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect after-school snack or dessert.
Skb Aryan
[email protected]I love how versatile this recipe is. I've tried it with different fillings and they've all been delicious. My favorite is the peanut butter filling, but the chocolate filling is a close second.
Anna Florez
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're my go-to cookie recipe now.
Stulan Reza
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so soft and chewy, and the filling is just the right amount of sweetness.
Alisha Shehzad
[email protected]These cookies are so delicious and easy to make! I love that they can be made ahead of time and frozen, so I always have a sweet treat on hand. Thanks for sharing this recipe!