DIRT CAKE III
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.
Provided by Donna West
Categories Desserts Cakes Holiday Cake Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 9x13 inch baking pan.
- In a medium bowl, stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
- Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.1 g, Cholesterol 22.9 mg, Fat 14.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 19.2 g
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Brad Sparks
[email protected]This cake was a bit too rich for me, but it was still pretty good.
Sohag Ahmed42
[email protected]This cake is definitely a crowd-pleaser! It's easy to make and always a hit.
Bridget Kneece
[email protected]I had some trouble getting the pudding to set properly, but overall this cake was pretty good.
abush U·àõ
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Shavonne Loyd
[email protected]I'm not a big fan of chocolate, but this cake was surprisingly good! The oreo cookie crust was the perfect touch.
Abbas Arif
[email protected]I made this cake for a work potluck and it was a total success! Everyone raved about how delicious it was.
Palesa Sephiri
[email protected]This dirt cake was a huge hit at my son's birthday party! It was super easy to make and everyone loved it.