DIRTY FRIED RICE
Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes nicely balanced in the finished dish.
Provided by Quealy Watson
Categories Side Shrimp Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes four servings.
Number Of Ingredients 22
Steps:
- Chicken-Liver Base
- Heat 1 tablespoons oil in a large skillet over medium-high heat. Season chicken livers with salt and pepper and cook until browned on the outside but still pink inside, about 1 1/2 minutes per side.
- Transfer to a large plate and let cool. Pulse in a food processor to a coarse paste; set chicken liver paste aside.
- Heat remaining 1 tablespoons oil in same skillet over medium-high heat and cook onion, celery, chile, garlic, and ginger, scraping up any browned bits, until vegetables are tender, about 2 minutes.
- Add soy sauce, vinegar, hot sauce, crab paste, reserved chicken liver paste, and 1/4 cup water to skillet. Reduce heat to medium and cook, stirring occasionally, until a thick dry paste forms. (You should have about 1/2 cup.)
- Rice and Assembly
- Heat oil in a large wok or skillet over high heat. Cook eggs, stirring constantly, until fluffy and just set, about 1 minute. Add rice and cook, stirring often, until rice is evenly coated and beginning to brown, about 4 minutes.
- Add shrimp and chicken-liver base and stir to coat. Cook, stirring often, until shrimp is cooked through, about 2 minutes.
- Remove from heat and stir in jalapeño.
- Serve fried rice topped with scallions, Old Bay seasoning, and MSG, if using, and drizzled with chili oil.
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Karishma Maharajan
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Itz._.brehanna
[email protected]This is a great recipe for a quick and easy meal. The rice is cooked in a flavorful sauce and the vegetables add a nice crunch. I also like that this recipe is customizable, so I can add or remove ingredients to suit my taste.
Armgn Hadir
[email protected]This dirty fried rice is delicious and easy to make. The rice is cooked perfectly and the vegetables are crisp-tender. The sauce is flavorful and savory. I will definitely be making this again.
The Merpsters225
[email protected]I've made this dirty fried rice several times now and it's always a hit. It's a great way to use up leftover rice and vegetables. I also like that this recipe is adaptable, so I can use whatever vegetables I have on hand.
Dominic Khisa
[email protected]This dirty fried rice is a must-try! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Tochukwu Jude
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice is perfectly cooked and the sauce is flavorful and savory. I especially like the addition of the eggs, which add a nice richness to the dish.
Debbie Norvell
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in a flavorful sauce and the vegetables add a nice crunch. I also like that this recipe is customizable, so I can add or remove ingredients to suit my taste.
Rana Fizan
[email protected]I made this dirty fried rice for my family and they loved it! Even my picky kids ate it all up. The recipe is easy to follow and the results are delicious.
Rajkumar Ganesh
[email protected]This dirty fried rice is addictive! I can't stop eating it. The flavors are so well-balanced and the rice is cooked to perfection. I highly recommend this recipe.
Kuruthumu Hamisi
[email protected]I've tried many fried rice recipes, but this one is by far the best. The addition of the soy sauce and oyster sauce gives it a delicious umami flavor. I also love the texture of the rice, which is slightly chewy and slightly crispy.
Sae Byeok
[email protected]This dirty fried rice recipe is a game-changer! It's so easy to make and the results are incredible. The rice is perfectly cooked, the vegetables are crisp-tender, and the sauce is flavorful and savory. I will definitely be making this again and agai