DIRTY RICE
This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run away now! The rice doesn't taste like liver, it just deepens the flavor of the rice and the crispy bits are so small you won't really notice them. You have a choice of using green bell peppers or jalapenos, depending on your heat tolerance. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth. Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Nutrition Facts : Calories 568.7, Fat 26.8, SaturatedFat 7.2, Cholesterol 88.1, Sodium 489.2, Carbohydrate 59.2, Fiber 1.9, Sugar 1.9, Protein 20.4
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Dominque Christian
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Michael Duke
[email protected]This dirty rice is a great way to use up leftover rice. It's also a very budget-friendly meal.
Ronni Downing
[email protected]I made this dirty rice for a potluck and it was a huge hit. Everyone loved it!
Ganesh Dhami
[email protected]I cooked this dirty rice in my Instant Pot and it turned out perfectly. It was so easy and convenient.
fiaz mehar
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still very flavorful and delicious.
hema hema
[email protected]I added some chopped green onions to this recipe and it gave it a nice fresh flavor.
Nabil Bg (Bgn)
[email protected]I'm allergic to pork, so I substituted ground beef in this recipe. It turned out great!
mohan jha
[email protected]This recipe is too complicated. I prefer a simpler dirty rice recipe.
Parvin Namutebi
[email protected]I followed the recipe but my rice turned out mushy. I think I added too much water.
Zia Julius
[email protected]This dirty rice was a disappointment. It was bland and lacked flavor.
korim korim
[email protected]I've tried many dirty rice recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Ephphatha Adjei
[email protected]I made this rice for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Jio Bayden
[email protected]I followed the recipe exactly and it turned out perfect. I loved the addition of the sausage and bell peppers.
Edith Naluyimba
[email protected]I'm not a big fan of dirty rice, but this recipe changed my mind. It was so good!
Dan Quartullo
[email protected]This dirty rice was a hit at my dinner party! It was so flavorful and easy to make. I will definitely be making it again.