DIRTY STEAK
Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks-also called New York strip, shell steak, or Kansas City strip-completely covered with...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
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Md Roman Ahmed
[email protected]Easy and delicious! I love that this recipe doesn't require any special ingredients or equipment. I just threw everything in a bag and let it marinate overnight. The next day, I grilled the steaks and they were perfect.
mario candela
[email protected]This steak recipe is a keeper! The marinade is amazing and the steak comes out so tender and flavorful. I've tried it with different cuts of steak and it's always been a hit. I highly recommend this recipe!
Saba Ali
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the marinade is flavorful without being overpowering. I usually serve it with roasted potatoes and grilled vegetables.
MD Hasanur Rahman
[email protected]This is my go-to steak recipe. It's always a crowd-pleaser, and it's so easy to make. I just throw everything in a bag and let it marinate for a few hours, then grill it up. The steak always comes out juicy and flavorful.
Fm Sohel faridpur
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and flavorful, and the marinade is simple but delicious. I usually serve it with mashed potatoes and green beans, and it's always a hit with my guests.
Irshad Sttar
[email protected]This steak was absolutely delicious! The marinade was flavorful and tenderized the meat perfectly. I cooked it on a hot grill for a few minutes per side, and it came out juicy and cooked to perfection. I served it with grilled vegetables and a side o