ROASTED CURRIED SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Curried Sweet Potatoes image

Yield Serves 2

Number Of Ingredients 3

1 1/2 tablespoons unsalted butter
1/2 teaspoon curry powder
3/4 pound sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)

Steps:

  • Preheat oven to 450°F.
  • In a small saucepan melt butter and stir in curry powder and salt and pepper to taste. In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.

Humayun Khan
[email protected]

These roasted curried sweet potatoes are a delicious and healthy side dish. I highly recommend them!


Philomene Deugoue
[email protected]

I used a different curry powder than the one in the recipe, and it turned out great! This dish is very versatile.


Kaleigh Hobbs
[email protected]

I roasted the sweet potatoes for a little longer than the recipe called for, and they were perfectly caramelized.


Vinoth vino
[email protected]

These sweet potatoes are so good! I'm definitely adding this recipe to my regular rotation.


Jessie Jessie
[email protected]

I love the combination of sweet and savory in this dish. The curry spices add a nice depth of flavor.


Radha Bohora
[email protected]

These roasted curried sweet potatoes are the perfect side dish for a fall meal. They're hearty, flavorful, and easy to make.


Aysha Sheikh
[email protected]

I made these for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.


MDmurad Hasan
[email protected]

This is a great recipe for a quick and easy side dish. I always have sweet potatoes on hand, and the curry spices are a nice change from the usual salt and pepper.


Sajjad Ahmod
[email protected]

I'm not usually a fan of sweet potatoes, but these were delicious! The curry spices really brought out the natural sweetness of the potatoes.


Alicia Bosman
[email protected]

These roasted curried sweet potatoes were a hit at my dinner party! They were perfectly sweet and savory, with a hint of spice. Everyone loved them.