This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
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Anamika Koirala
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Lawrence Vidot
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again!
Thetrue Malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Gracelynn Marr
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was so creamy and delicious. I'll definitely be making this again!
First Name Last Name
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use it to make this recipe during the week.
Mindy Francis
[email protected]I've made this recipe for my family and friends several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Dennis Read
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Christopher Savage
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again!
Hokshawy S2020
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
D G
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Jeff Barr
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use it to make this recipe during the week.
darksidejustin1234 hi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was so creamy and delicious. I'll definitely be making this again!
white wolf gaming
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Dari Aisha
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken enchiladas, and even chicken pot pie. It's always a hit!
gida bazanya
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Torjoman Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is always creamy and delicious.
Vera Marshall
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful. My family loved it!
Shayon Dhar
[email protected]This disappearing chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and easy meal.