RICE AU GRATIN
Steps:
- Saute the onion and garlic in oil over medium heat about 3 minutes. Add rice and cook 2 minutes. Add the parsley and stock, stir, cover and cook 15 minutes. Check if rice is tender. While rice is cooking pout boiling water over dried tomatoes and let sit (or use tomatoes in oil) . Toss the finished rice with tomatoes and cheese. Transfer to buttered baking dish and top with a little bit of the cheese. Bake at 350 degrees for 10 - 15 minutes.
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maanka 143
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
xXWhiteboy420X
[email protected]This was so good! I made it for my family and they all loved it. It's definitely a recipe I'll be making again.
Heart Robbery
[email protected]I've made this rice au gratin several times and it's always a hit. It's a great side dish for any meal.
Mukuwa hadijja
[email protected]This dish was a little bland for my taste. I think I would add more cheese and maybe some herbs or spices next time.
Emmanuel Luis
[email protected]I'm not a big fan of rice au gratin, but this recipe was pretty good. The rice was cooked well and the cheese was melted and creamy. I would definitely make it again if I was in the mood for rice au gratin.
Fernando Hernandez
[email protected]This was a delicious and easy recipe. I used a sharp cheddar cheese and it gave the rice a nice tangy flavor. I will definitely be making this again.
Charity Appiah
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
Mushfiqah Simon
[email protected]This was so good! I made it for my family and they all loved it. It's definitely a recipe I'll be making again.
Hamdam Madiyarov
[email protected]I've made this rice au gratin several times and it's always a hit. It's a great side dish for any meal.
Raj Muhammad
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese to change up the flavor.
Samantha Mireles
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I used a combination of cheddar and Parmesan cheeses and it was so cheesy and delicious. I will definitely be making this again.
Santo Geaming
[email protected]This dish was a disappointment. The rice was overcooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
AnsarJan
[email protected]This was my first time making rice au gratin and it turned out great! I followed the recipe exactly and it was easy to make. The rice was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Suhag Rana
[email protected]I'm not a big fan of rice au gratin, but this recipe was pretty good. The rice was cooked well and the cheese was melted and creamy. I would definitely make it again if I was in the mood for rice au gratin.
Markita Harris
[email protected]The rice au gratin was a little bland for my taste. I think I would add more cheese and maybe some herbs or spices next time.
Mnzar Afan
[email protected]This dish was easy to make and very delicious. I used a sharp cheddar cheese and it gave the rice a nice tangy flavor. I also added some cooked bacon and it was a great addition.
Abdulwli Zazai
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the cheese was melted and gooey. I added a little bit of extra garlic and onion for more flavor.
Amelita Eisma
[email protected]This rice au gratin was a hit with my family! It was cheesy, creamy, and flavorful. The rice was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.