DISCO'S HOT AND TANGY NEW YORK STRIP STEAKS
from Captain Eric "Disco" Dominijanni, 2D Assault Amphibian Battalion, MCB Camp Lejeune. Also seen on Throwdown with Bobby Flay. You can use a different pepper and remove the seeds if you want less heat. Prep time does not include 4-6 hours for marinading.
Provided by Punky Julster
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl mix the marinade ingredients. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.
- Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for about 10 seconds. Set aside about half of the marinade for basting the steaks. For the remaining marinade in the saucepan, reduce the heat to a simmer and cook until it has reduced to the consistency of a dipping sauce, 5 to 10 minutes, stirring occasionally. Set aside.
- Pat the steaks dry with paper towels. Lightly coat the steaks with oil.
- With the lid closed, grill the steaks over direct high heat (500ºF to 550ºF) until cooked to desired doneness, 5 to 7 minutes for medium-rare, turning once and basting with a little of the boiled marinade. (If flare-ups occur, move the steaks temporarily over indirect high heat.) Remove from the grill and let rest for 2 to 3 minutes. Serve warm with the dipping sauce on the side.
Nutrition Facts : Calories 640.8, Fat 38.6, SaturatedFat 14.7, Cholesterol 183.7, Sodium 3568.1, Carbohydrate 17.8, Fiber 0.8, Sugar 14, Protein 53
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #dietary #low-carb #low-in-something #meat #steak
You'll also love
Josuha Jstar
[email protected]This recipe sounds a bit too complicated for me. I think I'll pass.
Rhuari Brown
[email protected]I'm not sure about the hot and tangy part, but I'm willing to give it a try.
Strix
[email protected]I'm always looking for new steak recipes. I'll definitely be trying this one.
Stacey Dosiet
[email protected]I'm not a big fan of steak, but this recipe might change my mind.
Niang Mahmud
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Ahmadshah Khan
[email protected]I can't wait to try this recipe!
LaMonica Small
[email protected]Disco's Hot and Tangy New York Strip Steaks are the best!
Malik Ali Bakhtiar
[email protected]This is my go-to recipe for steak. It's always a hit with my family and friends.
Ryder Stwart
[email protected]I love this recipe! The steaks are always cooked perfectly and the flavor is out of this world.
Billie Horsam
[email protected]These steaks were so tender and juicy. The marinade really made a difference.
Con Shvili
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the flavor is amazing.
I love You
[email protected]The marinade for these steaks is so good! It really tenderizes the meat and gives it a delicious flavor. I will definitely be using this marinade again.
NJ thebest
[email protected]These steaks were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Bello Folashade
[email protected]I tried this recipe last night and it was amazing! The marinade was so flavorful and the steaks were cooked perfectly. I will definitely be making this again.
Waqar Rajpoot
[email protected]I've been cooking this recipe for years and it never disappoints. The steaks always turn out juicy and flavorful. My family loves it!
Ashis Chaudhary
[email protected]This recipe for Disco's Hot and Tangy New York Strip Steaks was a hit at our dinner party! The marinade gives the steaks a delicious flavor, and the cooking instructions were spot-on. The steaks were cooked perfectly and were so tender and juicy. Eve