DISHPAN COOKIES
This makes a large batch of cookies, thus the name. It came from a dear, long time friend & Pen Pal from Nebraska many years ago. They can be frozen and thawed later. And it is a great way to use up left over cereals.
Provided by Dee Osier
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix all ingredients (I use the largest Tupperware Bowl). Use hands if necessary to mix ingredients well. I have used latex surgical gloves to keep the ingredients from sticking to my hands.
- 2. Measure about an eighth of a cup or less of cookie dough into hand to form a little ball. Bake on ungreased cookie sheet about 1 inch apart.
- 3. If you use a tablespoon measure to scoop from bowl you should get about 75 to 100 cookies. I freeze some in an air tight container for later. Almost any flake cereal can be used so it is a great way to use up dabs of left over cereal and also the nuts of your choice.
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Toto Kola
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Ellie Poppenger
[email protected]I love that these cookies are not too sweet. They are the perfect snack or dessert.
Muhammad Kamran Khattak
[email protected]These cookies are a great way to use up leftover ingredients. I always have oats, chocolate chips, and coconut on hand, so I can make these cookies anytime.
Onkarabetse Mothupi
[email protected]I've tried many Dishpan Cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Sophia Todd
[email protected]These cookies are so easy to make, even my kids can help. They are always a hit at bake sales.
GhazanfarAli Ali
[email protected]I love the chewy texture of these cookies. They are the perfect combination of sweet and salty.
Umar Khani
[email protected]Dishpan Cookies are a classic for a reason. They are simple to make and always a crowd-pleaser.
Joel Adoli
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Kirbylj Johnson
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and the results are always perfect. The cookies are chewy and delicious, with the perfect amount of chocolate chips.
Larrae Lee
[email protected]These Dishpan Cookies are a delightful treat! They are incredibly easy to make and taste absolutely delicious. I love the combination of chocolate chips, oats, and coconut. They are the perfect cookie for any occasion.