DISNEY'S EPCOT WORLD SHOWCASE MOROCCAN ROAST LAMB SHANK MESHOUI
Fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. If you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. Restaurant Marrakesh's best dish in Walt Disney World's Epcot. You can ask any Disney restaurant for a recipe, and the chef will give it to you.
Provided by Garden Gate Kate
Categories One Dish Meal
Time 5h15m
Yield 4 shanks, 4 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350F degrees.
- Sprinkle lamb with salt and black pepper. In a large skillet over medium heat, cook lamb in olive oil until brown on all sides. Transfer to a rectangular baking pan with 2 to 3 inch high sides. Set aside.
- In the same skillet over medium heat, add 1 tablespoon olive oil, 3 tablespoons butter, onion, celery, carrots, bell pepper, and garlic. Brown vegetables in olive oil and butter, stirring occasionally. Stir in tomatoes including liquid, turmeric, paprika, cumin, ginger, saffron, salt, one lemon quarter, brown sugar, and water. Bring to a boil. Pour tomato mixture over browned lamb in baking pan.
- Wrap pan tightly with aluminum foil. Bake at 350F for 4 hours or until tender.
- Remove foil. Add zucchini, parsley, and cilantro and additional water if needed. Increase oven temperature to 400F degrees. Recover with aluminum foil. Bake for 45 minutes longer or until zucchini is tender.
- Remove lemon quarter and serve.
- OPTIONAL FINAL STEP: The final step that Restaurant Marrakesh performs before serving is removing the lamb and zucchini from the pan. Then, transfer leftover sauce and vegetables back to the skillet that was used to brown the lamb. Bring to a boil, and simmer the sauce until reduced a little on the stovetop. Then, strain the sauce, discard the vegetables, and serve sauce over the lamb and zucchini. I do not perform this final step because I like eating the onion, celery, carrot, and red bell pepper which have absorbed the flavorful spices.
- Restaurant Marrakesh serves their Roast Lamb Meshoui with a side of Roasted Eggplant Purée, but I like mine over jasmine rice. Note: Restaurant Marrakesh serves two different roast lamb dishes. This is NOT their Couscous with Lamb Shank.
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Muneerah Levendal
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is amazing. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it.
Mimmy Kamwendo
[email protected]This was a great recipe! The lamb was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and vegetables, and it was a delicious and easy meal. I will definitely be making this again.
Faron roulette1000
[email protected]I'm not a big fan of lamb, but this recipe made me a fan. The meat was cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely make this again.
Leseka Lebusa
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicier chili powder than the recipe called for. Next time I'll use a milder chili powder, and I think it will be perfect.
Awuh Charlotte
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is amazing. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it.
BdR Papa Tiger
[email protected]This was a great recipe! The lamb was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and vegetables, and it was a delicious and easy meal. I will definitely be making this again.
Lee Colquhoun
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely make this again.
Chibuike Okeke
[email protected]This dish was a bit too salty for my taste, but I think that's because I used store-bought broth. Next time I'll make my own broth, and I think it will be perfect.
Jacolbyon Carroll
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is amazing. I've made it several times now, and it's always a hit with my family and friends.
kalisthan tv
[email protected]This was a great recipe! The lamb was cooked perfectly, and the sauce was delicious. I served it with couscous and vegetables, and it was a hit with my family. I will definitely be making this again.
sdf gh
[email protected]I've never had lamb shank before, but this recipe made me a fan. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Gilbert Mweetwa
[email protected]I made this dish in my slow cooker, and it turned out great! The lamb was so tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a delicious and easy meal.
Sudais Qayyum
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
Bj Payne
[email protected]I followed the recipe exactly, and the lamb shank turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Muyedziwa Future
[email protected]The lamb shank was a little dry, but the sauce was delicious. I think I would add more liquid next time.
Steven HERMOSILLO
[email protected]This was my first time making lamb shank, and it turned out amazing! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.
Abosede Adewuyi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is so flavorful. I love serving it with a side of couscous and vegetables.
its_just_us 1193
[email protected]The Moroccan Roast Lamb Shank was a delicious and easy dish to make. The lamb was so tender and flavorful, and the sauce was rich and savory. I served it with couscous and vegetables, and it was a hit with my family.