DISNEY'S MONTEREY CLAM CHOWDER
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup.
Provided by TasteTester
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clams, thyme, salt, pepper, tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- If you like, serve slices of sourdough alongside.
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Mt Ratul
[email protected]I made this chowder for my family last night and they loved it! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Philip Maithya
[email protected]This chowder was easy to make and turned out great! I used canned clams, which made it even easier. The broth was creamy and flavorful, and the clams were tender and juicy.
Technical Cause
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. The broth is so creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Susan Hanifin
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Ikpa John
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave the chowder a nice smoky flavor.
Mdafsar Ahmed
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Akram Goraya
[email protected]I made this chowder for my family last night and they loved it! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Junior Lethoko
[email protected]This chowder was easy to make and turned out great! I used canned clams, which made it even easier. The broth was creamy and flavorful, and the clams were tender and juicy.
Indra Bhujel
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. The broth is so creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
shahnaz arshad
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Md Sahad
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave the chowder a nice smoky flavor.
Lisette Crews
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Saad Ghani
[email protected]I made this chowder for my family last night and they loved it! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Kuthulakwande Kwande
[email protected]This chowder was easy to make and turned out great! I used canned clams, which made it even easier. The broth was creamy and flavorful, and the clams were tender and juicy.
Mikiyas Wendesn
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. The broth is so creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.
Salam Bi
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave the chowder a nice smoky flavor.
AlAmin Shekh
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.