DIVINE ASPARAGUS
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Provided by Talking Head
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 45.2 mg, Sugar 8.3 g
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Rj Rasu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and they always ask for it when I make it. The lemon and Parmesan cheese add a nice flavor that even picky eaters will enjoy.
Sharjeel Ahmad Sharjeel
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful, and the lemon and Parmesan cheese add a delicious touch. I also like to add a bit of red pepper flakes for a little spice.
Mercy Manji
[email protected]This recipe is so simple and easy to make. I love that I can just throw the asparagus in the oven and let it roast. The lemon and Parmesan cheese add a delicious flavor and the asparagus is always cooked perfectly.
Seleen Kleinschmidt
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process really brings out the flavor of the asparagus and the lemon and Parmesan cheese add a delicious tang and creaminess. I'll definitely be making this again!
Snakekelwe dlamini
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I roasted them with lemon and Parmesan cheese. They were so good, I ate them all in one sitting!
Naseer Rajpoot
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a snack. It's always delicious and I always get compliments on it.
Nicole Howard
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus and they always ask for it when I make it. The lemon and Parmesan cheese add a nice flavor that even picky eaters will enjoy.
Ozzie
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful, and the lemon and Parmesan cheese add a delicious touch. I also like to add a bit of red pepper flakes for a little spice.
Tobius Howell
[email protected]This recipe is so simple and easy to make. I love that I can just throw the asparagus in the oven and let it roast. The lemon and Parmesan cheese add a delicious flavor and the asparagus is always cooked perfectly.
MOHAMMED NOZRUL ISLAM
[email protected]I love roasted asparagus and this recipe is one of my favorites. The lemon and Parmesan cheese add a nice tang and creaminess. I also like to add a bit of garlic powder and black pepper for extra flavor.
Sheikh Mudassir
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the lemon and Parmesan cheese added a delicious flavor. I served it as a side dish with grilled salmon and it was a hit with the whole family.
haseeb afzal
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I roasted them with lemon and Parmesan cheese. They were so good, I ate them all in one sitting!
KlirFrn009 f
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process really brings out the flavor of the asparagus and the lemon and Parmesan cheese add a delicious tang and creaminess. I'll definitely be making this again!
Zoey Sophia
[email protected]Roasted asparagus is one of my favorite dishes and this recipe did not disappoint. The lemon and Parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
SALMA Sbdelaziz
[email protected]Easy and delicious! I roasted the asparagus for a few extra minutes to get them a bit more caramelized. Served with a squeeze of lemon and a sprinkle of Parmesan cheese. Perfect!
Unib Khan
[email protected]Followed the recipe exactly and the asparagus turned out perfectly! Tender and flavorful, with a nice crispy edge. Loved the addition of lemon and Parmesan cheese. Will definitely make this again.
Obiora Arinze
[email protected]This recipe is a great way to enjoy fresh asparagus. The roasting process brings out the natural sweetness of the asparagus, and the lemon and Parmesan cheese add a nice tang and creaminess. I served it as a side dish with grilled chicken and it was
MORRIS ANTHONY
[email protected]I've tried many asparagus recipes, but this one is by far the best. The combination of roasted asparagus, lemon, and Parmesan cheese is simply divine. A must-try for asparagus lovers!
Jack Greenberg
[email protected]This asparagus recipe is a game-changer! The roasted asparagus with lemon and Parmesan cheese was so flavorful and easy to make. I'll definitely be adding this to my regular dinner rotation.