DIVINE BANANA COFFEE CAKE
My own creation, born of the love of all things cinnamon and banana...Easy and soooo satisfying! Lovely, sweet bits of banana in a tender cream cheese and cinnamon coffee cake with a bit of streusel. It is definitely not for those without a sweet-tooth! **You can easily double this recipe and put it in a 9x13 inch pan, increasing baking time to 50-60 minutes. If you do double, add eggs one at a time, beating after each addition until well combined. You can also use a blueberry-banana combo (1 cup blueberries, 1 banana for a double recipe), though you might want to increase the sugar in the batter by 1/4 cup.
Provided by under12parsecs
Categories Breakfast
Time 55m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a 8x8 inch baking pan; set aside.
- In small bowl stir together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and nutmeg; set aside.
- In a large bowl beat cream cheese and melted butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 3/4 cup sugar; beat until combined. Add egg, beating well. Add flour mixture; beat until just combined. Stir in vanilla. Gradually fold in diced bananas.
- Batter will be very thick. Pour into prepared pan and smooth the top.
- In small bowl stir together 3 tablespoons brown sugar, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon and flour. Cut in butter until mixture resembles coarse crumbs using pastry blender, two knives or your fingers (this is what I do). Stir in walnuts and sprinkle over batter.
- Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
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Eyob Ayalew12
[email protected]This was the best banana coffee cake I've ever had! It was moist, flavorful, and the streusel topping was amazing. I will definitely be making this again.
Marlene Davies
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for any occasion.
sarah cox
[email protected]This cake was a little bland for my taste. I think I would add some spices next time to give it more flavor.
Md aktarujjaman Shawon
[email protected]I made this cake for my daughter's birthday party and it was a hit! The kids loved it. It was easy to make and turned out great.
Jhuma Akther
[email protected]This cake was delicious! I loved the streusel topping. It was the perfect addition to the moist and fluffy cake.
saruk rahmat
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add some extra bananas next time to make it more moist.
Kamogelo Onalenna
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it was perfect. I would definitely recommend this recipe to others.
Nyauna Plater
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the streusel topping was a nice touch. I would definitely make this cake again.
Hamzaa Rashiid
[email protected]This cake was a little too sweet for my taste, but it was still very good. The streusel topping was my favorite part. I would definitely make this again, but I would reduce the amount of sugar in the cake batter.
Kausar Khan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and moist, and the streusel topping is amazing. I highly recommend this recipe.
Rasheed Nana
[email protected]This banana coffee cake is easy to make and always turns out great. I love that I can use overripe bananas to make it. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Humayoun Jutt
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Rebecca Johnson
[email protected]This banana coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.