DIVINE CARAMEL SAUCE
Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 40
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
- Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g
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Andreli
[email protected]Not a fan of this caramel sauce. It was too sweet for my taste and had a weird aftertaste. I won't be making this again.
Gifty Fia
[email protected]Quick and easy to make! I used this sauce on my apple pie, highly recommend!
Amin Dad
[email protected]This caramel sauce is divine! I've used it on ice cream, fruit, and even pancakes. It's always a hit. The recipe is easy to follow and the results are always perfect. I highly recommend this recipe to anyone who loves caramel sauce.