DIVINE CARAMEL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Divine Caramel Sauce image

Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 40

Number Of Ingredients 4

1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup whipping (heavy) cream

Steps:

  • In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
  • Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g

Andreli
andreli67@gmail.com

Not a fan of this caramel sauce. It was too sweet for my taste and had a weird aftertaste. I won't be making this again.


Gifty Fia
g-f79@hotmail.com

Quick and easy to make! I used this sauce on my apple pie, highly recommend!


Amin Dad
d-a44@gmail.com

This caramel sauce is divine! I've used it on ice cream, fruit, and even pancakes. It's always a hit. The recipe is easy to follow and the results are always perfect. I highly recommend this recipe to anyone who loves caramel sauce.