DIVINE CHICKEN LIVER PATE
This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish! The cooking time of 5 minutes is the time it takes to gently fry the chopped onion and chicken livers.
Provided by Karin...
Categories Spreads
Time 20m
Yield 3-4 smallish bowls of delicious pate
Number Of Ingredients 9
Steps:
- Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
- Spoon into blender.
- Add herbs and seasoning and blend well.
- Add the Apricot brandy to give a smooth and creamy texture.
- Pour into suitable dishes (about 3-4 small bowls).
- Smooth the top of pate in each bowl.
- Gently press a bay leaf into the surface of each.
- Top each bowl of pate with a little melted butter to prevent the air from discolouring.
- Chill.
- Serve garnished with parsley.
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Hshsjdhs
hshsjdhs2@hotmail.frThis pâté is a must-try for any pâté lover. It's easy to make and the results are incredible.
Hanasa Jaza
jaza_hanasa13@yahoo.comI'm not a big fan of liver, but this pâté was surprisingly delicious! The flavors were well-balanced and the texture was smooth and creamy.
Khusi Bk
khusi.bk@yahoo.comThis pâté is divine! I love the rich, creamy texture and the delicate flavor. It's perfect for a special occasion.
sserwadda godfrey
godfreysserwadda@gmail.comThis is the best chicken liver pâté I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced. I love serving it with crackers and cornichons.
Igbo Danny
d-igbo35@yahoo.comThis pâté was a hit at my last party! Everyone loved the creamy texture and the delicate flavor. I will definitely be making this again for my next gathering.
AK Baloch
a.baloch15@gmail.comI'm always looking for new pâté recipes, and this one definitely caught my eye. The pâté was rich and flavorful, with a lovely texture. I will definitely be making this again.
Tarek Mohamed
t-m@yahoo.comThis pâté was so easy to make and it turned out so delicious! I love the combination of flavors and textures. It's perfect for a party or a special occasion.
tahir gujjar
t_g@gmail.comI was a bit hesitant to try this recipe, as I'm not a big fan of liver. However, I was pleasantly surprised! The pâté was smooth and creamy, with a delicate flavor. I served it with crackers and it was a hit.
julie w
j-w81@yahoo.comThis pâté was divine! I followed the recipe exactly, and it turned out perfectly. The flavors were complex and perfectly balanced. I will definitely be making this again and again.
Cj Harris
c.harris0@gmail.comI love chicken liver pâté, and this recipe did not disappoint. It was easy to make and turned out perfectly. I served it with crackers and cornichons, and it was a big hit. Will definitely make this again!
Shameka Robinson
r-s6@aol.comThis chicken liver pâté recipe was incredibly easy to follow, and the results were fantastic. The pâté was rich, smooth, and flavorful, with a perfect balance of herbs and spices.