SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
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0Fadi Hakim0
[email protected]This puree is a must-try for any sweet potato lover.
Malang group 79
[email protected]This puree is so good, I could eat it every day.
Mike Knop
[email protected]This puree is amazing! I've never had anything like it before.
Nouman Khattak
[email protected]I'm so glad I found this recipe. It's the best sweet potato puree I've ever had.
Bros Motors
[email protected]This puree is the perfect way to use up leftover sweet potatoes. It's so easy to make and it's so delicious.
Md Anikur
[email protected]I love that this puree is made with all natural ingredients. It's so much healthier than the store-bought stuff.
Usama Jani
[email protected]This puree is so delicious and versatile. I've used it as a topping for pies, as a filling for ravioli, and even as a spread for sandwiches.
Abu Zafar
[email protected]I've made this puree several times and it's always a hit. It's the perfect side dish for any occasion.
Ujala U
[email protected]This puree is the perfect comfort food. It's so warm and comforting, and it's also really healthy. I love eating it on a cold winter day.
Tochukwu onyebuchi
[email protected]I love this recipe! It's so simple and the puree always turns out perfectly. I've used it for everything from pies to soups.
More fire Birrman
[email protected]This puree was so easy to make and it turned out so well! I used it as a topping for my chicken and it was delicious.
Dylan Schlebusch
[email protected]I'm not usually a fan of sweet potatoes, but this puree was amazing! I couldn't believe how flavorful it was. I will definitely be making this again.
Abduli Mjinbi
[email protected]I made this puree for Thanksgiving dinner and it was a huge hit! Everyone loved it. It was the perfect side dish to the turkey and stuffing.
Carlos krasson
[email protected]This sweet potato puree was absolutely delicious! It was so smooth and creamy, and the flavor was perfect. I will definitely be making this again.