DIVINE CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9 inch Springform pan. Line bottom with a round of parchment paper. Wrap the pan around the bottom of pan with aluminum foil. Place pan in a roasting pan and set aside. Place chocolate in a bowl and set aside. In a medium saucepan, combine butter, brown sugar, espresso or coffee and Kahlua over medium-high heat and, stirring frequently, bring to a boil. Pour hot sugar mixture over the chocolate and let stand 1 minute to melt the chocolate. Whisk until chocolate is completely melted and mixture is smooth. Place eggs in medium bowl and whisk until yolks and egg whites are blended. Add eggs all at once to chocolate mixture and whisk until thoroughly combined. Pour batter into the prepared Springform pan. Add hot water to roasting pan halfway up sides of cake pan. Bake cake for 30-40 minutes, until center is shiny, but set.Put cake, still in pan on a wire rack. Refrigerate cake in pan at least 4 hours. Run a knife around side of pan. Carefully invert cake onto plate and peel off the parchment paper. Place cake on a wire rack positioned over a baking sheet. Spread a thin layer of Raspberry Jam on the Cake. MAKE CHOCOLATE GLAZE: Place chocolate in medium bowl and set aside. In a medium saucepan, combine butter, cream and sugar. Place over medium high heat and, stirring constantly, bring to a boil, pour hot mixture over chocolate and let stand 1 minute to melt chocolate, whisk until chocolate is melted and mixture is smooth. Cool for 10 minutes. Pour warm glaze over chocolate cake. Use spatula to smooth the glaze over uncovered areas. Refrigerate cake for 10 minutes to set the glaze.
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Niamat khan
[email protected]This cake is amazing! I love the way the chocolate flavor melts in my mouth.
Luis Bere
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I hoped. I think I might have used the wrong type of chocolate.
Aarbind Sah
[email protected]I'm not a big fan of chocolate cake, but this one is really good.
Wanjusi Philip
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and flavorful.
Lonely Ryan
[email protected]This cake is easy to make and always turns out perfect.
aadil baryar
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it.
Birat Kumar
[email protected]This cake is delicious! I love the rich chocolate flavor and the moist texture.
Arisekola Abass
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Liopo Dammy
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Kimberly Meza
[email protected]I've tried many chocolate cake recipes, but this one is my favorite. It's the perfect combination of moist and fluffy, and the chocolate flavor is amazing.
Majedol Poros
[email protected]This cake is easy to make and always turns out perfectly.
Troy Dundas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Manii Manoo
[email protected]This chocolate cake is divine! It's so moist and rich, and the chocolate flavor is perfect.