DIVINE CRAB QUICHE
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a Spinach Salad and "My Mom's Awesome Parsley Potatoes."
Provided by NcMysteryShopper
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350 Degrees.
- Sautee Mushrooms in Butter for 3 -4 minutes.
- Remove with slotted spoon and blot thoroughly.
- Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
- Drain Crab and blot dry with paper towels.
- Fold Mushrooms (reserve a ΒΌ of the mushrooms), Crab, and Cheese into Egg Mixture.
- Spread into 9" Glass Casserole Dish.
- Arrange remaining Mushrooms on top of Egg Mixture.
- Bake for 1 hour, or until set.
- Let sit for about 5 minutes before cutting.
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Oyindamola Leonard
[email protected]This recipe looks delicious! I can't wait to try it.
Khim Thapa
[email protected]I'm not a big fan of quiche, but I thought this recipe sounded interesting. I'm glad I tried it because it was really delicious! The crab and cheese filling is so creamy and flavorful. I will definitely be making this again.
mim aktar2023
[email protected]This quiche is a great way to use up leftover crab meat. It's also a very elegant dish that's perfect for special occasions.
Delfina M
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The quiche was very heavy and greasy. I think I would have liked it better if it had been baked in a smaller pan.
Doubleoh Spartan
[email protected]This quiche is amazing! It's so easy to make and it's always a hit with my family and friends. I love that it's a versatile recipe that I can customize to my liking.
Md ariyan sheikh ashik
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. The filling was also very bland. I think I might have overcooked it.
Sahil nadan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The quiche is so creamy and flavorful, and the crust is perfectly flaky. I love that it's also a relatively healthy dish.
Mahmoud Mana3
[email protected]I thought this quiche was just okay. The filling was a bit bland for my taste. I think I would have liked it better with some more herbs or spices.
Reno uchiha
[email protected]I've made this quiche several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
waqar hashmi
[email protected]This quiche was a hit at my brunch party! Everyone loved it. It's easy to make and looks very impressive. I will definitely be making it again.
Humphrey Boma
[email protected]I'm not a huge fan of quiche, but this one is really good! The crab is cooked perfectly, and the filling is creamy and flavorful. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Miracle Moses
[email protected]This crab quiche is divine! The flavors are so rich and complex, and the texture is perfect. I especially love the addition of the Old Bay seasoning, which gives it a nice kick. I will definitely be making this again!