DIVINE MACAROONS
These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!
Provided by s.s.honeybee
Categories Desserts Cookies Macaroon Recipes
Time 1h55m
Yield 40
Number Of Ingredients 4
Steps:
- Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
- Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.5 g, Cholesterol 3.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 8.2 g, Sodium 17.4 mg, Sugar 6.3 g
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Shaila Ahmed
[email protected]These macaroons are a great addition to any dessert table.
Rand Alru
[email protected]I would recommend this recipe to anyone who loves macaroons.
Faizangill
[email protected]Overall, these macaroons are a good recipe. They're easy to make and they taste delicious.
Carol Norton
[email protected]These macaroons are too dry.
thomas lieutier
[email protected]I had a hard time getting the macaroons to form properly.
Kwashie John
[email protected]These macaroons are a bit too sweet for me.
Tiffany Cools
[email protected]I love the coconut flavor in these macaroons.
Ganesh Joshi
[email protected]These macaroons are a great way to use up egg whites.
Caylee Hammack
[email protected]These macaroons are perfect for a party. They're so pretty and delicious.
Sohail Jamali
[email protected]These macaroons are so easy to make! I love that I don't have to use a mixer.
Aisha Endris
[email protected]These macaroons were a bit dry. I think I overbaked them. Next time, I'll bake them for a shorter amount of time.
Haylee Marshall
[email protected]I had a hard time getting the macaroons to form properly. They kept spreading out on the baking sheet. I'm not sure what I did wrong.
Maryam Saif
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mahar Ali
[email protected]I'm not a big fan of macaroons, but these were really good. They were sweet and chewy, and the coconut flavor was really nice.
Bongani Eric
[email protected]These macaroons are divine! The texture is so light and airy, and the flavor is amazing. I love the combination of coconut and almond.
Kole Jagessar
[email protected]I've made these macaroons several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sohorab Hossain
[email protected]These macaroons were a hit at my party! They were so delicious and delicate, and they looked so pretty on the dessert table. I will definitely be making them again.