DIVINE STRAWBERRY CHEESECAKE ICE CREAM
This ice cream is so rich and creamy! This recipe is for the custard base which then needs to be processed in an ice cream maker, but it is more than worth it! A lighter version can be made with half and half. I use the 16oz container of frozen strawberries and syrup in place of the strawberry puree and fresh strawberries. Or leave them out for sinfully rich cheesecake ice cream! Cook time is based on your ice cream maker and does not include time needed to cool the batter.
Provided by MommyMakes
Categories Frozen Desserts
Time 50m
Yield 3 cups of batter (2 qts ice cream)
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan over medium high heat just to the point where it begins to foam up then remove from heat.
- Meanwhile, in a stainless steel bowl, beat cream cheese, egg yolks, and sugar until light and fluffy (about two minutes).
- Slowly pour the heated cream into the mixture, be sure to continue whisking constantly so that the eggs do not curdle, strain out any lumps before the next step.
- Place the bowl over a saucepan of water and, stirring constantly, cook until the custard thickens enough to coat the back of a wooden spoon (the film of custard on the back of the spoon, when raised, should stay in place even when you draw a line through it with your finger).
- Immediately remove the custard from the heat and stir to cool so it does not overcook.
- Stir in the vanilla extract and the strawberry puree.
- Cover and allow to cool to room temperature, then refrigerate several hours.
- Process the cold custard in your ice cream machine according to your manufacturer's instructions.
- Once made, stir in fresh chopped strawberries if desired and store in freezer.
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Hamidshah Hamidshah
[email protected]This ice cream is amazing! It's so creamy and flavorful. I highly recommend it.
Esihle Esie
[email protected]This ice cream was a bit disappointing. The strawberry flavor was weak and the cheesecake swirl was barely noticeable.
Adraa Shmal
[email protected]I love this ice cream! It's the perfect combination of sweet and tart. I always have a bowl in my freezer.
Ward Ward
[email protected]This is the best strawberry cheesecake ice cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Yousuf Khan
[email protected]This ice cream is way too sweet for my taste. I had to add a lot of tart fruit to balance it out.
Oriyon Mix
[email protected]I followed the recipe exactly and my ice cream turned out perfectly! It was so delicious and creamy.
Raja sindhi
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the strawberry cheesecake flavor is divine.
Runu Akter
[email protected]I'm not a big fan of cheesecake, but this ice cream was still really good. The strawberry flavor was very strong and the ice cream was very creamy.
Mani Saab
[email protected]This ice cream is so easy to make and it tastes amazing! I love that it's made with fresh strawberries.
Nabila Kabir
[email protected]I was disappointed with this ice cream. It was icy and the flavor was bland.
FASILIA WANJA
[email protected]This is the best strawberry cheesecake ice cream I've ever had! It's so creamy and flavorful. I highly recommend it.
Kashif Lashari
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Kristina Hernandez
[email protected]I've made this ice cream twice now and it's always a winner. It's so easy to make and the flavor is amazing. I love the combination of strawberries and cheesecake.
Mhizha Sharon
[email protected]This strawberry cheesecake ice cream was a hit at my summer party! Everyone raved about how creamy and delicious it was. The cheesecake swirl was the perfect touch of sweetness and tang.