HAMBURGER HASH SKILLET SUPPER
Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
- In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 660 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ahmedbasha Zard
[email protected]This recipe was easy to follow and the resulting dish was delicious. I would definitely make it again.
Mavis Syster
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used less Worcestershire sauce.
Kadiza Kadiza
[email protected]This recipe was a disappointment. The flavor was bland and the potatoes were undercooked. I would not recommend this recipe.
Lawal Sulaimon Koko Master
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and it's also a very affordable meal.
Richard Holmes
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I would definitely recommend trying this recipe.
Provix claps
[email protected]This dish was a great way to use up leftover ground beef. I also liked that it was a one-pan meal, which made cleanup a breeze. The only thing I would change is that I would add some more vegetables, such as onions or bell peppers.
K Sidhu
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again, but I would make a few changes, such as adding some more vegetables and using a different type of cheese.
Carley
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. I also found that the potatoes didn't cook all the way through, even after following the recipe instructions.
Sarah Baguma
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of ground beef, but the combination of flavors in this recipe was really good. I also liked the fact that it was a one-pan meal, which made cleanup a breeze.
Abubakar ibraahim
[email protected]This dish was a hit with my family! The kids loved the crispy cheese topping and the adults appreciated the hearty and flavorful filling. I will definitely be making this again.
McWills Kome
[email protected]This recipe was easy to follow and the resulting dish was delicious. I made a few minor changes, such as adding some garlic and onion powder, and it turned out great. I served it with a side of toast and eggs.
Selvina Chellen
[email protected]This hamburger hash skillet supper was an absolute delight! The combination of ground beef, potatoes, and vegetables was perfectly balanced, and the addition of Worcestershire sauce and ketchup gave it a wonderfully rich flavor. I also loved the cris