DIVINELY DELICIOUS GRANOLA RAISIN COOKIES
Steps:
- Preheat oven to 350 degrees F. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add in eggs and vanilla extract, beat until smooth. Combine flour, baking soda, cinnamon, cloves and salt in a separate container and stir into the egg mixture. Stir in the granola, oats, coconut, raisins and almonds. Drop by rounded teaspoonfuls onto baking sheets lined with parchment paper. Bake for 10 to 12 minutes, or until golden. Let cool on the baking sheets for 2 minutes before transferring to wire rack to cool completely.
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Ibrahim Siddique
[email protected]I'll definitely be making these cookies again!
King Conz
[email protected]These cookies are a must-try for any oatmeal raisin cookie lover.
hyder ali
[email protected]I would definitely recommend this recipe to others.
M.I.K. Pahim
[email protected]Overall, these cookies are a good starting point. With a few tweaks, I think they could be really great.
Matthew Degraffenried
[email protected]These cookies are too hard. I think I'll try baking them for a few minutes less next time.
Hamza yaseen
[email protected]These cookies are too dry. I think I'll try adding some more butter next time.
Christine nakityo
[email protected]The cookies fell apart when I tried to take them out of the oven. I think I didn't chill the dough long enough.
Sinishaw Kifle
[email protected]These cookies are a bit bland. I think I'll add some more spices next time.
Ashfaq Malik
[email protected]The cookies didn't turn out as chewy as I expected. I might try baking them for a few minutes less next time.
Sneha Kurmi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Salman Anwar798
[email protected]I'm going to try making these cookies with chocolate chips next time.
Eric Fox
[email protected]These cookies are the perfect afternoon snack. They're sweet, chewy, and satisfying.
Amjad ali Junejo
[email protected]I love the warm spices in these cookies. They remind me of the holidays.
David Viveiros
[email protected]These cookies are so easy to make, and they're a great way to use up leftover oats and raisins.
Ch Tanzil
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The oats and spices balance out the sweetness of the raisins perfectly.
Carmen Saye
[email protected]I made these cookies for a potluck and they were a huge hit! People were asking for the recipe and I'm happy to share it.
Abdulrahman Sabit
[email protected]These granola raisin cookies are the perfect combination of chewy and crunchy. The oats and raisins add a nice texture and sweetness, while the spices give them a warm and inviting flavor.