EASTER PEEPS POTS DE CRèME
Make and share this Easter Peeps Pots De Crème recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Whisk lemon juice, sugar, egg, egg yolks together. Whisk in the cream until the sugar dissolves. Pass the mixture through a strainer; stir in the lemon rind.
- Place 6 - 3/4 cup pot de creme cups, or custard cups, in a large roasting pan. Divide the mixture evenly into the cups. Pour enough hot water in the pan to come halfway up the sides of the dishes. Cover the pan with aluminum foil. Place in oven and bake until the custard is just set around the edges, approximately 35 minutes.
- Remove the pan from the oven. Remove dishes from the pan and allow them to cool. Then, cover and chill in refrigerator at least 2 hours and as long as overnight.
- To Serve.
- Beat the remaining whipping creme until soft peaks form. Spoon one tablespoon of whipped cream atop each pot de creme. Place one "peep" in the cream to hold it upright.
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Mahmood Jaffar
[email protected]These are the best pots de creme I've ever had! The chocolate filling is rich and creamy, and the cookie crust is the perfect complement.
Rylan Worthington
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. These pots de creme are a must-try for any chocolate lover.
Rai Ifraheem
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Aviraj Thakur
[email protected]I love the way the peeps melt into the chocolate filling. It's like a chocolate marshmallow dream!
Nehpets Nos
[email protected]These are a great way to use up leftover Easter candy. I also like that they can be made in advance.
Md Badhon Khan
[email protected]I've made these pots de creme several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Dilip Magar
[email protected]These are the perfect dessert for a spring party! They're light and refreshing, and the peeps on top add a fun and festive touch.
Linet Ingutia
[email protected]I'm not a big fan of peeps, but I still liked these pots de creme. The chocolate filling is rich and creamy, and the cookie crust is a nice touch.
Prem Bahadur
[email protected]These are a great way to use up leftover Easter peeps! I also like that they can be made ahead of time.
Isaias Risk
[email protected]I had some trouble getting the pots de creme to set. I think I might have overcooked them. But they still tasted good, so I'm not complaining.
Miley Dean
[email protected]These were a little too sweet for my taste, but I still enjoyed them. I would probably use less sugar next time.
Jabir Anas
[email protected]I love the combination of chocolate and marshmallow in these pots de creme. The peeps on top are a cute and festive touch.
Vai Mishu015
[email protected]These are the perfect Easter dessert! They're light and fluffy, with a creamy chocolate filling and a crunchy cookie crust.
Shinko Kamurachi
[email protected]So easy to make and so delicious! I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Talha Hashmi
[email protected]I made these for my Easter brunch and they were a huge success! Everyone loved them, even the kids who aren't usually big fans of chocolate desserts.
Stephen Aboso
[email protected]These Easter Peeps Pots de Creme were a hit! They're creamy, chocolaty, and just the right amount of sweetness. The peeps on top add a fun and festive touch.