My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
Provided by Mary Beam
Categories Candies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
- 2. Beat the egg whites until very stiff.
- 3. Add the salt and vanilla to the egg whites.
- 4. When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
- 5. Add 1 cup chopped walnuts.
- 6. Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #fudge #desserts #holiday-event #kid-friendly #vegetarian #candy #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #low-in-something #taste-mood #equipment #number-of-servings
You'll also love
Sorayah
sorayah@gmail.comI'm not a fan of this fudge. It's too sweet and too dense.
Shanti Tajpuria
tajpuria_shanti74@aol.comThis fudge is a disappointment. It's not as good as I thought it would be.
Lolo Nkosi
n_l@hotmail.co.ukI'm not sure what all the fuss is about. This fudge is just average.
Deny Games
games_deny84@hotmail.frThis fudge is just okay. It's not bad, but it's not great either.
Kida Yagami
kida_y@hotmail.comI would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Yaa Perpetual
yaa36@aol.comThis fudge is a waste of time and ingredients. It's not worth the effort.
Kallu Miya
m.kallu17@gmail.comI followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Joseph Lines
joseph_lines16@yahoo.comThis fudge is a bit too dense for my liking, but the flavor is good.
Faridul638 Faridul638
faridul638.f@yahoo.comI had some trouble getting the fudge to set properly, but it still tasted good.
Marcus Quinlan
q-marcus@gmail.comThis fudge is a bit too sweet for my taste, but it's still good.
Rana_ huzafa_020
rana_h48@aol.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so delicious and easy to make.
alesha delong
delong-a@hotmail.comThis fudge is the perfect balance of sweet and salty. The nuts add a nice touch of flavor.
Ernesto Turrubiates
e-turrubiates@gmail.comI love the way this fudge melts in my mouth. It's so smooth and creamy.
Afnan Yeash
afnany72@hotmail.frThis fudge is so addictive! I can't stop eating it. It's the perfect treat for a special occasion.
Keyshia Williams
w_k40@hotmail.comI've made this fudge a few times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Lovly Hmxa
h_l56@hotmail.co.ukThis fudge is heavenly! It's so rich and creamy, and the nuts add a nice crunch. I will definitely be making this again.