This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azul Godinez
[email protected]Thank you for sharing this recipe!
Collin Prins
[email protected]I'll be making this frosting for all my future cakes and cupcakes.
vonnie l6o6v6
[email protected]This frosting is a keeper!
E 3
[email protected]Would definitely make again!
poop but
[email protected]5 stars!
William Weldon
[email protected]Overall, I'm really happy with this dairy-free vanilla frosting. It's delicious, easy to make, and versatile.
Lillian Pierson
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too thick at first, but I was able to thin it out with a little bit of almond milk.
Low Tone Digging Metal Detecting
[email protected]This frosting is a bit more expensive to make than traditional frosting, but it's worth it for the taste and texture.
Sahriar Safayat
[email protected]I'm not a huge fan of dairy-free desserts, but this frosting is an exception. It's so delicious, I can't tell the difference.
Matthew Daniel
[email protected]I used this frosting on a carrot cake, and it was a hit! The frosting was light and fluffy, and it didn't overpower the cake.
Zar723 gumbs
[email protected]This frosting is the perfect balance of sweet and tangy. It's not too sweet, and the lemon flavor really shines through.
Chandra Mcneil
[email protected]I love that this frosting is made with simple, wholesome ingredients. I feel good about serving it to my family.
Ritik Magar
[email protected]This dairy-free vanilla frosting is a game-changer! It's so smooth and creamy, you'd never guess it was made without butter or milk.