DIVVIES DAIRY-FREE VANILLA FROSTING

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Divvies Dairy-Free Vanilla Frosting image

This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 dozen cupcakes

Number Of Ingredients 5

1 3/4 cups confectioners' sugar
1/2 cup dairy-free margarine, chilled
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract
1 tablespoon rice milk

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
  • Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.

Azul Godinez
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Thank you for sharing this recipe!


Collin Prins
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I'll be making this frosting for all my future cakes and cupcakes.


vonnie l6o6v6
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This frosting is a keeper!


E 3
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Would definitely make again!


poop but
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5 stars!


William Weldon
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Overall, I'm really happy with this dairy-free vanilla frosting. It's delicious, easy to make, and versatile.


Lillian Pierson
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I had some trouble getting the frosting to the right consistency. It was a little too thick at first, but I was able to thin it out with a little bit of almond milk.


Low Tone Digging Metal Detecting
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This frosting is a bit more expensive to make than traditional frosting, but it's worth it for the taste and texture.


Sahriar Safayat
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I'm not a huge fan of dairy-free desserts, but this frosting is an exception. It's so delicious, I can't tell the difference.


Matthew Daniel
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I used this frosting on a carrot cake, and it was a hit! The frosting was light and fluffy, and it didn't overpower the cake.


Zar723 gumbs
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This frosting is the perfect balance of sweet and tangy. It's not too sweet, and the lemon flavor really shines through.


Chandra Mcneil
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I love that this frosting is made with simple, wholesome ingredients. I feel good about serving it to my family.


Ritik Magar
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This dairy-free vanilla frosting is a game-changer! It's so smooth and creamy, you'd never guess it was made without butter or milk.