DIXIE CORN BREAD
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.
Provided by Chef Caro
Categories Breads
Time 35m
Yield 1 cast iron skillet, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot, prepared skillet.
- Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
- * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.
Nutrition Facts : Calories 206.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 34.3, Sodium 705.7, Carbohydrate 30.3, Fiber 2.3, Sugar 4.2, Protein 6.6
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Minenhle Mimi
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and fluffy, and the flavor is perfect. I love the way the cornmeal and flour combination gives it a slightly gritty texture. It's the perfect side dish for any meal.
Benadetta Kunga
[email protected]This cornbread is a staple in our house. We make it all the time, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the way the cornmeal and flour combination gives it a slightly gritty texture. It's the perfect
Athi Thandile
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crust is perfectly crispy. I especially love the addition of the honey butter, which makes it even more delicious. I will definitely be making this
Nokwanda Fortunate
[email protected]This cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I especially love the addition of the jalapeños, which give it a nice kick. I will definitely be making this again.
Asif Asi
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the cornmeal and flour combination gives it a slightly gritty texture. It's the perfect side dish for any meal.
Jaen-pierre Strydom
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and fluffy, and the flavor is perfect. I love the way the cornmeal and flour combination gives it a slightly gritty texture. It's the perfect side dish for any meal.
shinobi sami
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful, and the crust was perfectly crispy. I especially love the addition of the cheese, which gives it a nice cheesy flavor. I will definitely be making this again.
Sumon Nasir
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crust is perfectly crispy. I especially love the addition of the honey butter, which makes it even more delicious. I will definitely be making this
Prince Mustafa
[email protected]This cornbread is a staple in our house. We make it all the time, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the way the cornmeal and flour combination gives it a slightly gritty texture. It's the perfect
Jamshed Iqbal
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the sweet and savory flavors, and the texture is always moist and fluffy. I highly recommend this recipe.
Cassandra Salazar
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I especially love the addition of the jalapeños, which give it a nice kick. I will definitely be making this again and again.
Shell Williams
[email protected]I was a bit skeptical about making cornbread from scratch, but this recipe proved me wrong. It was incredibly easy to make and the results were delicious. The cornbread was moist, flavorful, and had a beautiful golden crust. I will definitely be maki
Nusrat jahan Oni
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's the perfect side dish for any meal.
Ratan Gupta
[email protected]I've been looking for a good cornbread recipe for ages, and this one is definitely a keeper! The cornmeal and flour combination gives it a perfect texture, and the buttermilk adds a lovely tang. I served it with chili and it was the perfect comfort f
Muhammed Haseeb
[email protected]I made this cornbread for a potluck and it was gone in minutes! It was so moist and flavorful, and the hint of sweetness was perfect. I will definitely be making this again.
George Tallman
[email protected]This cornbread was a hit at our family gathering! It had a slightly sweet flavor and a moist, fluffy texture that everyone loved. I'll definitely be making this again.