DIXIE HAM STEW
Make and share this Dixie Ham Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the peas in a colander; drain well.
- Add the peas and 4 cups water to a saucepan.
- Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
- Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
- Add in 4 1/2 cups water.
- Cover and cook on LOW for 8-10 hours.
- Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
- Check seasoning to taste and adjust as necessary.
- Ladle into soup bowls.
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Akam Killua
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Nadeem Akhter
[email protected]I used smoked ham hocks in this stew and it gave it a really delicious smoky flavor.
Alannah Gaines
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out great!
ONE SAIN TV
[email protected]This stew is perfect for a cold winter day. It is so warm and comforting.
Asif iqbal Suzon
[email protected]I love that this stew is so easy to make. I just throw everything in the pot and let it simmer.
King dewan
[email protected]This stew is a great way to use up leftover ham. It is also a very affordable meal to make.
Tendai Chihera
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Soobunnyzeditz
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and flavorful and the ham hocks were fall-off-the-bone tender.
Huzaifa Khaam
[email protected]This stew is delicious! The ham hocks add a lot of flavor and the vegetables are cooked to perfection. I will definitely be making this again.
maria bangura
[email protected]I've made this stew several times and it always comes out perfect. The key is to use good quality ingredients and to let it simmer for a long time.
Aamir Khan
[email protected]This stew is a true Southern comfort food. It is packed with flavor and the ham hocks make it so tender and juicy. I served it over mashed potatoes and it was a hit with my family.