A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Spreads
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
- 4. Blend until fully incorporated.
- 5. Set the blender to high, and slowly add the oil, until fully incorporated.
- 6. Stop when it is emulsified.
- 7. Store in a non-reactive jar with a tight-fitting lid, until needed.
- 8. PLATE/PRESENT
- 9. Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
- 10. Keep the faith, and keep cooking.
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Emmanuel Oyebanji Idowu
[email protected]Can't wait to make this for my next party!
Hannah Caayohan
[email protected]This recipe is a must-try!
Matrix
[email protected]I'm definitely going to make this.
Rj YT
[email protected]This sounds delicious!
Harafat yusuf
[email protected]I can't wait to try this recipe.
kokichi-san woo!
[email protected]This mayonnaise is the best I've ever had. It's so creamy and flavorful.
Rahad Mirza
[email protected]Yum!
Ruben Andrews
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it twice in the past week.
Zondi Emily
[email protected]I love the versatility of this mayonnaise. I've used it as a spread for sandwiches, a dip for vegetables, and even as a dressing for salads. It's always a hit with my family and friends.
Oliver Aguila juarez
[email protected]This zesty mayonnaise is the perfect addition to any summer cookout. It's light, refreshing, and has just the right amount of spice. I especially love it on grilled chicken or fish.
galatea y la llevar del exito Elba orozco
[email protected]I'm not a huge fan of mayonnaise, but this recipe changed my mind. The lemon juice and cayenne pepper give it a really nice flavor that's not too overpowering.
Elijah Brown
[email protected]This mayonnaise is so easy to make, and it tastes so much better than store-bought. I've been using it on everything from sandwiches to salads to chicken nuggets. It's the perfect way to add a little extra flavor to any meal.
Garfild Ramsay
[email protected]I tried this recipe for the first time last night, and it was a hit! My family loved the tangy, creamy flavor of the mayonnaise. It was perfect on sandwiches, burgers, and even as a dip for vegetables.
Md Sonet05
[email protected]This zesty mayonnaise recipe is a game-changer! It adds a burst of flavor to any dish, and it's so easy to make. I love that I can control the level of spiciness by adjusting the amount of cayenne pepper.