SPICY STIR FRY TOFU WITH PEANUT SAUCE W/ SNOW PEAS AND MUSHROOMS
So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables.
Provided by mikey ev
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place tofu cubes on several layers of paper towels. Cover with additional paper towels; let stand 5 minutes.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
- Remove from pan; keep warm.
- Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
- Add mushrooms; stir-fry 2 minutes.
- Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
- Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
- Serve warm over rice or noodles; or chilled.
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Mukayiranga Mararet
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the peanut sauce is delicious. I served it over rice and it was a hit with my family.
Michael Frosh
[email protected]Yum! This dish was so good! The tofu was crispy and the peanut sauce was amazing. I will definitely be making this again.
Tristyn Washington
[email protected]This recipe was easy to follow and the result was delicious! The tofu was crispy and the peanut sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Mehdi Hassan
[email protected]I've never been a big fan of tofu, but this recipe changed my mind! The tofu was so flavorful and crispy, and the peanut sauce was delicious. I'll definitely be making this again.
deborah Sylvester
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the crispy tofu and the creamy peanut sauce. I'll definitely be making this again.
alhaadi faarax
[email protected]I thought the peanut sauce was a bit too sweet for my taste, so I added a little bit of Sriracha. It was perfect! The tofu was nice and crispy, and the vegetables were cooked perfectly. Overall, a great recipe.
Sanjisa Akter
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The tofu is crispy and flavorful, the peanut sauce is creamy and addictive, and the snow peas and mushrooms add a nice crunch. I highly recommend this recipe!
Zamire Kastrati
[email protected]This was my first time cooking tofu, and it was a success! The recipe was easy to follow, and the tofu turned out perfectly. The peanut sauce was delicious, and the whole dish was a hit with my friends.
Steven Marshall
[email protected]I love how easy this dish was to make. I didn't have snow peas on hand, so I used broccoli instead. It turned out great! The peanut sauce is so good, I could eat it with anything.
Aryon Mangroo
[email protected]Followed the recipe to the T and the result was fantastic. The tofu was crispy on the outside and tender on the inside, and the peanut sauce was perfectly balanced. Highly recommend!
Darius Camacho
[email protected]This stir-fry tofu dish was an explosion of flavors! The peanut sauce was creamy and savory, with just the right amount of spice. The snow peas and mushrooms added a nice crunch and texture. I served it over jasmine rice, and it was a hit with my fam