DJEMMA EL FNA HARIRA SOUP
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories for the rest. This is an extremely flexible recipe, and should be adjusted to suit your tastes. Don't be daunted, it is exceptionally easy! Harira is the soup that is traditionally used to break the fast each day during Ramadan. Note: the spice mix "ras el hanout" is a special blend of 15 - 35 spices created by each spice merchant to his own tastes. It is available to buy through various websites, or you might search the various ingredients and try making your own (I brought some home).
Provided by AngiC
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Saute onions, celery, and garlic in olive oil on medium heat until soft.
- Add all spices (except salt) and saute another few minutes.
- Add lentils and saute another few minutes.
- Add liquid and tomatoes.
- When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
- Adjust seasonings to taste.
- Add pasta and cook until done.
- Add lemon juice and serve.
Nutrition Facts : Calories 310.9, Fat 8.9, SaturatedFat 1.2, Sodium 2266.1, Carbohydrate 48.4, Fiber 12.7, Sugar 3.2, Protein 12.8
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Rose Imali
[email protected]I've tried many harira soup recipes, but this one is by far the best. It's the perfect combination of spices and flavors.
Sofia Georgieva
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's a truly special dish.
Demir Oglu
[email protected]I'm not a huge fan of harira soup, but this recipe changed my mind. It's so flavorful and satisfying.
HD Jahid Hasan
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Kuzi Ndlela
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to warm up on a cold day.
Aazee Azhar
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jacquelynn
[email protected]I love the versatility of this soup. You can easily add or remove ingredients to suit your taste.
Samarjaved samarjaved
[email protected]This recipe is a great way to use up leftover chicken or lamb. It's also a very affordable meal to make.
Shornette Scarlett
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
NAKIWALA Sharon
[email protected]This soup is a must-try for anyone who loves Moroccan food. It's packed with flavor and the perfect comfort food for a cold day.
Mike Langedijk
[email protected]I've never had harira soup before, but this recipe was easy to follow and turned out great! The soup was hearty and flavorful, and I loved the addition of the chickpeas and lentils.
Mahesh Thapa
[email protected]This harira soup was fantastic! The flavors were incredibly complex and delicious. I especially loved the combination of spices, which gave the soup a warm and comforting flavor.