DO-AHEAD BRUNCH BAKE

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Do-Ahead Brunch Bake image

Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 8

8 frozen hash brown patties
1 package (8 ounces) thinly sliced fully cooked ham, chopped
1-1/4 cups shredded reduced-fat cheddar cheese, divided
2 cups fat-free milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup egg substitute
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 463mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

Thoufeeq Pappuz
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This is a delicious and easy recipe. I made it for my family and they loved it. The only change I made was to add some chopped ham to the dish.


Biuton Sarker
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This is a great make-ahead breakfast for a group of people staying in a vacation rental home.


Alvi Hawlader
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


Prem Bist
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This is a great recipe! I made it for my family and they loved it. The dish was easy to make and the instructions were clear. I would definitely recommend this recipe to others.


Syed Uzairali
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped red bell pepper to the dish for some extra color and flavor.


Tanha Deep
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This is a great recipe for a crowd. I made it for a potluck and it was a hit. The dish is easy to make and can be made ahead of time.


Lois Ofori
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I made this recipe for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Devon Black
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This is a delicious and easy recipe. I made it for my family and they loved it. The only change I made was to add some chopped ham to the dish.


Rohan98
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This was a great make-ahead breakfast for a group of people staying in a vacation rental home.


Hamid Arab
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


hanad 8
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This is a great recipe! I made it for my family and they loved it. The dish was easy to make and the instructions were clear. I would definitely recommend this recipe to others.