DO-AHEAD RAVIOLI SAUSAGE LASAGNA
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
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L'EMIR MAHMOUD CHEHAB
[email protected]I'm not a big fan of lasagna, but this one was really good. I would definitely make it again.
Xtzzzwy
[email protected]This is my new go-to lasagna recipe. It's so easy to make and it always turns out perfect.
Ans Malik
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
armish Naushad
[email protected]I had trouble finding no-boil ravioli. I ended up using regular ravioli and it worked out fine.
Ali husnain rana
[email protected]The lasagna was too cheesy for my taste.
Biplop Raj
[email protected]I thought the lasagna was a bit bland. I added some extra spices and it was much better.
Naeem malik hakeem
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a hearty and satisfying meal that's perfect for a special occasion.
mdatik mai
[email protected]I was skeptical about using ravioli in a lasagna, but I'm so glad I tried it. The ravioli cooks perfectly and adds a nice texture to the dish.
XD FOYSAL
[email protected]This lasagna is delicious! The flavors are well-balanced and the cheese is gooey and melted. I will definitely be making this again.
TheAngryRobot of Anger
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's easy to make ahead of time, which is a big plus.
Ecko
[email protected]This lasagna was a huge hit with my family! The combination of ravioli, sausage, and cheese was perfect. I especially liked the crispy edges of the lasagna.