Provided by á-26084
Number Of Ingredients 11
Steps:
- 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sulayman Farsi
md-s30@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Marisela Villarreal
v-m63@hotmail.co.ukI'm new to making beef jerky, but this recipe made it easy. The jerky turned out great and I'm definitely going to make it again.
Tevin macharia mukabana
t@gmail.comThis is my favorite beef jerky recipe. It's so easy to make and the results are always amazing.
mohannad masha'al
m39@aol.comI've made this recipe several times and it's always a hit. I love that I can make it in my oven.
mr carter
m-c54@gmail.comThis recipe is a bit time-consuming, but it's worth it. The jerky is so flavorful and it's a great snack to have on hand.
Ramzan Majeed
r.m@yahoo.comI wasn't sure how this recipe would turn out, but I'm so glad I tried it. The jerky is delicious!
CABDIRIXMAAN Maxamed
maxamed84@yahoo.comThis is the best beef jerky recipe I've ever tried. The meat is so tender and the flavor is amazing.
Raveesha Pawan
raveesha_p@hotmail.comI love the versatility of this recipe. You can use any type of beef and adjust the spices to your liking.
Grj Kashya
kg38@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Muhammed Sami
s.m@yahoo.comI'm not a huge fan of beef jerky, but this recipe changed my mind. It's so flavorful and addictive.
Noah Powers
noah@gmail.comThe jerky turned out great! I followed the recipe exactly and it was perfect.
Rihana Valdez
valdez.rihana77@gmail.comThis is my go-to beef jerky recipe. It's always a crowd-pleaser and I love that I can customize it with different spices and flavors.
Amber W
w-a17@hotmail.frI love this recipe! The beef jerky is always delicious and it's so easy to make.
Qaveem Saeed
qaveem.saeed@hotmail.frEasy to follow recipe with great results. I used flank steak and it turned out perfect.
Hk Hasan
h-hasan28@gmail.comFantastic recipe! I've made it twice now and both times it's been a hit. The meat is tender and flavorful, and the spices are perfectly balanced.