DOCS CHILI
Make and share this Docs Chili recipe from Food.com.
Provided by BridgetMarie
Categories Low Cholesterol
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray. Add onion and saute over medium-high heat until soft and just starting to brown. Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes. Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 20 minutes.
- Garnish with olives and green onions or cilantro and serve immediatly.
Nutrition Facts : Calories 165.4, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 282.3, Carbohydrate 20.9, Fiber 6.1, Sugar 4.5, Protein 11.8
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Mn Oppe
[email protected]This chili is so good!
Dfx._Bryy
[email protected]I've been making this chili for years and it's always a family favorite.
Mukesh Shahi
[email protected]This is the best chili recipe I've ever tried.
MD SHAMS
[email protected]I made this chili for a party last weekend and it was a huge success!
smart dubbing
[email protected]This chili is so good!
King Chy
[email protected]I've been making this chili for years and it's always a family favorite.
Diane Flora
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always delicious.
Ruqia Malik
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it.
totally not salty
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kathryn Pal Hawkes
[email protected]I've been making this chili for years and it's always a family favorite. It's the perfect meal for a weeknight dinner or a weekend gathering. Thanks for sharing this recipe!
Mosisa Mohammed
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Thandeka Mutimbasonje
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the chocolate. It gave the chili a rich and complex flavor.
Jesus
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day. Thanks for sharing this recipe!