DOCTOR BIRD CAKE
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g
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Rafat Rahman
[email protected]Overall, I highly recommend this doctor bird cake recipe. It's a delicious and beautiful cake that's perfect for any occasion.
Steve Gell
[email protected]This cake is very versatile. You can easily customize it to your own liking. For example, you could add more spices, or you could use a different type of fruit.
sindh vlog
[email protected]I've also tried this cake with different types of nuts. I love it with walnuts, but pecans and almonds are also delicious.
Manik Ali3325
[email protected]I've made this cake with both fresh and canned pineapple. I prefer the fresh pineapple, but the canned pineapple works well too.
Name 705
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge. It's a special treat that everyone will love.
Aalm Komar
[email protected]I love that this cake can be made ahead of time. It makes it so easy to have a delicious dessert on hand when you need it.
Gurwinder Sangha
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a special treat.
Malia McCracken
[email protected]I'm not a big fan of coconut, but I loved this cake. The coconut flavor is very subtle and it really complements the other flavors in the cake.
Giselle PLAYS
[email protected]The texture of this cake is amazing. It's so moist and fluffy, it just melts in your mouth.
Amna Noor
[email protected]I love the unique flavor of this cake. It's not too sweet and the spices really shine through.
Jit Sarkar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Aliya Johar
[email protected]I've tried many different doctor bird cake recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Ilesanmi Olamide
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sumi Akther
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. I would definitely recommend this recipe to others.
Amoo Peter
[email protected]This is the best cake I've ever had! The combination of flavors is perfect and the texture is so moist and fluffy.
Eunice Nyaga
[email protected]I was a bit skeptical about trying this cake, but I'm so glad I did! It was surprisingly delicious and I'll definitely be making it again.
Babu Sordar
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Debbie's Quilted Gifts
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.