Best 3 Doctor Bird Cake Recipes
Prepare to embark on a delectable journey as we delve into the realm of the ever-enchanting Doctor Bird cake, a culinary masterpiece steeped in history and bursting with Caribbean flavors. Named after Jamaica's national bird, the Doctor Bird, this cake is a beloved symbol of Jamaican culture, tantalizing taste buds with its unique blend of spices, tropical fruits, and the warmth of Jamaican rum. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Doctor Bird cake, a dessert that promises to delight and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
DOCTOR BIRD CAKE
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g
DOCTOR BIRD CAKE
Make and share this Doctor Bird Cake recipe from Food.com.
Provided by Nat Da Brat
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
DOCTOR BIRD CAKE
Steps:
- Measure flour, baking soda, cinnamon, salt and sugar and sift together. Add bananas to dry ingredients, along with oil, vanilla, eggs & pineapple. Stir to blend. Bake in a tube or bundt pan at 350 degrees for 1 hour 20 minutes. Set aside to cool on rack when done.
Tips:
- Use fresh ingredients for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use dark chocolate chips or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a gluten-free cake, use gluten-free flour.
- For a vegan cake, use plant-based milk and butter.
Conclusion:
The Doctor Bird Cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist texture and rich chocolate flavor, this cake is sure to be a hit at any gathering. Whether you're looking for a classic dessert or something new and exciting, the Doctor Bird Cake is sure to please. So next time you're in the mood for a sweet treat, give this recipe a try!
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