This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
Provided by malinda sargent
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.
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[email protected]This dressing is a keeper! I'll definitely be making it again.
Mohamed Kallon
[email protected]I was looking for a new salad dressing to try, and this one did not disappoint. It's so easy to make and it tastes amazing.
Allan Warren
[email protected]This dressing is delicious! I love the combination of flavors. It's the perfect addition to any salad.
Chacha Hafidi
[email protected]I've made this dressing several times now, and it's always a hit. It's so creamy and flavorful.
Collins Okujuwa
[email protected]This was the perfect dressing for my summer salad. It was light and refreshing, and it really brought out the flavor of the vegetables.
Wael Ghiath
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
emran Miah
[email protected]I love how versatile this dressing is. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Fatima thoola
[email protected]This dressing is amazing! It's the perfect balance of sweet and sour, and it really brings out the flavor of the salad.
Umme Khadiza
[email protected]I've tried many salad dressings, but this one is by far the best. It's so easy to make and always turns out perfect.
Hassan Tarek
[email protected]This salad dressing was a hit at my last dinner party! Everyone loved the creamy, tangy flavor.